Saltwater Smoke Dust
Blackened Steak Bites
Bold coastal smoke flavor with a deep black crust and rich garlic butter finish. Fast, smoky, buttery, and built for backyard BBQ nights.
These Saltwater Smoke Dust Blackened Steak Bites deliver everything you want from a backyard BBQ recipe — intense crust, juicy steak, buttery richness, and just enough smoke to keep you coming back for another bite. The ultra-fine black sand texture of Saltwater Smoke Dust creates a steakhouse-style bark in minutes while staying simple enough for any backyard pitmaster to make.
Ingredients
- 2 lbs sirloin steak (or ribeye)
- 2 tbsp olive oil
- 2–3 tbsp Saltwater Smoke Dust
- 1 tsp coarse sea salt (optional)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Flaky salt for garnish
- Grilled lemon halves (optional)
Tools Needed
- UDS, grill, or cast iron skillet
- Tongs
- Cutting board
- Sharp knife
- Small saucepan
- Instant read thermometer
Directions
Cut steak into 1.5–2 inch cubes. Pat dry with paper towels, then lightly coat with olive oil. Generously apply Saltwater Smoke Dust on all sides until fully coated.
Fire up your grill, UDS, or cast iron skillet to 400–450°F. High heat is the key to building the signature black crust and locking in juices.
Cook steak bites over direct heat for 2–3 minutes per side, rotating to sear all edges evenly. Cook until medium-rare to medium for best texture.
Melt butter in a saucepan over medium heat. Add garlic and cook 30–45 seconds until fragrant. Remove from heat and stir in parsley and lemon juice.
Drizzle garlic butter over the steak bites immediately after cooking. Toss gently, garnish with flaky salt and grilled lemon, and serve hot.
Pitmaster Tip 🔥
Want the perfect black crust? Let the steak sit with Saltwater Smoke Dust for 10–15 minutes before cooking. The moisture from the meat helps the ultra-fine rub adhere and creates an even deeper bark during the sear.
Saltwater Smoke Dust
Saltwater Smoke Dust is built for bold bark and deep coastal smoke flavor. The ultra-fine “black sand” texture creates an incredible crust on steaks, brisket, burgers, and anything that loves fire.
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