High Tide Hog Dust
Sweet heat built for ribs, pulled pork, and backyard weekends.
Crafted for pitmasters. Inspired by the coast. Built for real smoke.
Four signature blends built for pork, seafood, beef, tacos, and everything in between.
Sweet heat built for ribs, pulled pork, and backyard weekends.
Bright, citrus-forward flavor for fish, shrimp, and chicken.
Bold, savory Baja-style seasoning for tacos, fajitas, and grilled chicken.
Deep, smoky, charcoal-forward flavor designed for brisket and beef.
Discover how our signature BBQ rubs transform everyday meals into backyard favorites. Each recipe is designed to showcase the versatility and flavor of our products, giving you inspiration for your next cookout.
Crispy snapper, a silky cream sauce, earthy mushrooms, and sweet pearl onions all come together in one pan
Sticky, smoky ribs that show off the sweet-heat character of Hog Dust.
This is how we do chile rellenos on the coast — smoky, crispy, and full of flavor.
Coastal-inspired coconut shrimp recipe brings bright citrus flavor and crunchy texture together in one unforgettable bite
Fire it up. Dial it in. Let it ride.
This isn’t fast food — this is low and slow, done right.
At Beachside BBQ, we built our rubs for real backyard smokers — the ones who know the value of time, fire, and patience. Whether you're running a UDS or your favorite pit, this is flavor designed to perform.
From first smoke to final slice, every bottle is made for the moments you don’t rush.
Best brisket I’ve ever made—no joke.
Weekend pitmaster
The citrus rub on fish is unreal. Bright, clean, and actually different.
Seafood fan
Love the coastal brand vibe. It feels premium without feeling fake.
Repeat customer