Salt Water Smoke Dust

Coastal-Born. Beef-Approved. Coming Soon.

Crafted with sea salt, coarse black pepper, and coconut-shell charcoal, Saltwater Smoke Dust is where Texas pit mastery meets coastal soul.

This bold beef rub lays down a deep, jet-black bark that locks in juices and builds rich, smoky flavor in every bite. Infused with the perfect blend of spices, it amplifies the natural savoriness of brisket, steaks, and beef ribs — turning every cook into a backyard legend.

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🔑 Flavor Profile
• Primary Notes: Coarse salt & cracked pepper
• Depth: Smoky coconut charcoal + paprika warmth
• Color: Striking dark bark that screams pit-cooked perfection

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🥩 Perfect For
• Brisket
• Ribeye & Strip Steaks
• Beef Ribs
• Tri-Tip & Chuck Roast
• Burgers

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🧂 Made With

Sea Salt • Coarse Black Pepper • Coconut Charcoal • Garlic • Paprika • Other Spices
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🔥 Pro Tip: Apply generously 30–60 minutes before the cook. Let the salt and umami do their magic — the longer it rests, the bolder the flavor.